Unique biodynamic wines by Pavel Shvets.
Riesling, vineyard Nummulite, harvest 2012, harvested in mid-September, fermented steel, alcohol 12.2% acidity 6.5 g / l. The wine is yellowish-green, with shine, the aroma is bright, very fresh, characteristic of the variety (green pears,
peach), wild flowers and acacia. The wine tastes elegant, delicate,
with fresh acidity.
Gastronomic recommendations: salad with creamy dressing, seafood salad, steamed sea fish, fried Kalkan flounder.
Gewurztraminer / Muscat (Gewurztraminer 55% Muscat Blanc 25% Muscat Ottonel 20%) Polati vineyard harvest 2013 harvest third decade of August, aging 100% in steel at 16 ° 10 months.
on a fine sediment, alcohol 12.2% acidity 6.9 g / l Beautiful wine of yellow-green color with shine. Crystal clear. A very strong aroma, in which one can feel the tones characteristic of both Muscat and Gewürztraminer. Unusually fruity and at the same time floral. Pleasant, medium body. There is no imbalance between aroma and taste. Harmonious.
The wine is completely ready to drink.
Gastronomic recommendations - aperitif, hot dishes of Japanese, Asian cuisine. Fish dishes with an abundance of spices.
