Rum is dark amber in color.
Rum has a delicate, rich, soft taste with a very smooth texture, delicate hints of spices, notes of iris, vanilla and white tobacco, long-lasting smooth aftertaste.
The complex aroma of rum is revealed by tones of iris, chocolate, tobacco and vanilla.
Rum is excellent as a digestif, neat or with a wedge of lime,
can be used in cocktails.
Santiago de Cuba, "Extra Anejo", 20 years old - legendary, very rare Cuban rum, which is produced in such small quantities that it is difficult to find it even in Cuba! The thing is that "Extra Anejo" is produced once every five years, in the year of the anniversary of the city of Santiago de Cuba.
This edition of rum was timed to coincide with the 485th anniversary, as evidenced by the inscription on the bottle and box with rum. "Extra Anejo" is blended from the oldest and best alcohols (some are up to 150 years old!), Stored in reserve and aged in white oak barrels for at least twenty years. It is also worth noting that
that the local long-aged rum is considered especially valuable.
