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"Manor Divnomorskoye" Rebo is a dry red wine made from Rebo grapes, which was bred in Italy in 1948 by crossing Merlot and Teroldego varieties. From Merlot, the variety inherited aromatics, and from Teroldego, the structure. Rebo is harvested late from the vines, after which it is dried for about 2 months in a special room. After fermentation, the wine is aged for 36 months in French oak barrels and two more years in bottle. "Manor Divnomorskoye" Rebo is produced in limited quantities (no more than 3000 pieces), each bottle is numbered.
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